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Château Reynon Rouge

Vintage 2010

Appellation : Cadillac Côtes de Bordeaux

Producer
Château Reynon
Denis & Florence DUBOURDIEU EARL
Château Reynon
21, Route de Cardan
33410 BEGUEY
Contact us
Phone : 05 56 62 96 51
Fax. : 05 56 62 14 89
reynon@wanadoo.fr
www.denisdubourdieu.com

Situation & History

Château Reynon, located in Beguey in the Premières Côtes de Bordeaux appellation, was purchased in 1958 by Florence Dubourdieu's father, Jacques David; his daughter and son in law, Denis Dubourdieu, took over the vineyard in 1976. Thanks to their hard work, Château Reynon is today one of the most renown Premières Côtes de Bordeaux estate.

Soils

Deep gravelly soil layers on clayey subsoil top a perfectly well drained hill. At mid-slope the soils are clayey and calcareous and the rock protrudes in some areas. The soils are sandier at the foot of the slope.

Grape planting

20,5 ha 81 % Merlot - 13 % Petit Verdot - 6 % Cabernet Sauvignon

Blending

85 % Merlot - 9 % Cabernet-Sauvignon 6 % Petit Verdot

Wine making and ageing

Ripened harvest is handpicked and undergoes 20 to 25 days maceration at moderate temperature (25°C to 30°C). Ageing is performed in oak barrels a third of which is new, for 12 months.

Tasting

Chateau Reynon Rouge has a deep color and subdued aromas with liquorice black-currant and smoky nuances; the flavors are velvety, elegant and powerful. They have an exceptional style that privileges the freshness of the fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors.

Appreciation of the vintage

L'APPRÉCIATION GÉNÉRALE DE BERNARD BURTSCHY, ANTOINE GERBELLE, OLIVIER POUSSIER
« Les vins rouges ont bien progressé et se placent désormais, grâce à leur soyeux de texture et à leur longueur, parmi les meilleurs de l'appellation des Premières Côtes de Bordeaux. »
(LA REVUE DES VINS DE FRANCE CLASSEMENT DES MEILLEURS VINS DE FRANCE 2006 - SEPTEMBRE 2005)

POUR ACHETER SANS JAMAIS VOUS TROMPER
Château Reynon Premières Côtes de Bordeaux 1e r sur 187 vins classés
(VIN LE GRAND PALMARES 2007, GREGORY MOTTE, NOVEMBRE 2006)

L'APPRÉCIATION GÉNÉRALE D'OZ CLARKE
« The reds often need a few years to show their delicious blackcurrant and raspberry fruit and creamy texture to best advantage, but that soft, creamy texture means you can drink them as soon as they're bottled »
(BORDEAUX : THE WINES / THE VINEYARDS/THE WINEMAKERS - OZ CLARKE - 2006)6